Showing posts with label iCook. Show all posts
Showing posts with label iCook. Show all posts

Wednesday, 24 October 2012

Tortilla Wrap

I was being adventurous and decided to travel to Mexico....


(Pap-pa Americano)


...by making salsa and tortilla wrap for dinner!

And no, it didn't turn out like this! (This is from Google)




How To Make Your Own Tortilla Wrap

i) Salsa

Mix all of these ingredients together :

Tomato (diced)
Capsicum (diced)
Onion (diced)
Cilantro (chopped)
Lime juice
Grounded black pepper
Salt & sugar
Olive oil




ii) Grilled chicken

Chicken breast
Teriyake marinade
Olive oil

- Marinade the chicken breast, and grill using some olive oil and garlic for about 2-3 minutes




iii) Tortilla

- Get the round tortilla at your nearest grocer. Opt for wheat tortilla for a healthier choice. Grill it for 1 minute on each side.



.............................................

When you are done with Step i, ii and iii, wrap them together and...


Tadaa!!




Your healthy tortilla wrap is ready..


Enjoy!





Thursday, 18 October 2012

Malaysian on Eating Out

Us being Malaysian, we loveeee eating out. From mamak place, hawker stall to the fine wine and dine restaurant! We basically whack everything because obviously we have good taste in foooodddd.

Take our infamous breakfast >>>> nasi lemak!



Oh god, it's so sinful but so yummy! Especially those seringgit nasi lemak wrapped in banana leaf and newspaper. Man, they have a bit of everything wrapped together, santan rice, anchovies, egg, peanuts and the sambal! Sometimes there have add-ons; sambal kerang, sambal sotong, paru, begedil! Fuhhhh. Best served hot!

Oh, and the cendol lorry by the roadside is the best cendol you could ever ask for. I'm not kidding!



I guess I don't have to further elaborate on us being 'overly attached' to our mamak food. Even after having proper dinner, we can still hangout at the mamak place for some late night 'snacking' on roti canai and teh tarik (or indomee burger goreng with telur mata in my case).

Okay okay, I'm a bit off tangent here.

My point is, yes the food is super yummy, nice, irresistable and all. But when was the last time we checked our cholestrol level? How sure are you that they are not recycling the same oil to fry you indomee goreng? How sure are you that they practice good hygiene whilst preparing the food?
Have you noticed more and more people our age are getting cancer these days?

Our health's condition is highly dependant on our food comsumption.
It's simple. You are what you eat! True!

So maybe it's time that we start changing our eating habit, well slowly but surely. I know it is a bit ridiculous to cook for every meal, especially during weekdays since most of us are working! I know it is a bit drastic if we suddenly have to stop eating out. I mean, I know for sure I can't give up indomee burger goreng! Or banana leaf rice.


But what we can do is, to control our portion and plan our menu. And the simplest thing to do that is by cooking. Cause you know exactly what's inside the food.

So I thought I want to give this whole heathy eating a shot. I just made my own lunch boxes, good for the entire week. Grilled chicken, boiled brocolli, baby carrots and brown rice!


To spice things up a little bit, I made other lunch option (I get bored very easily), grilled chicken with lettuce and bread.


 
But I have to be real too. I love (unhealthy) food! And unlike my baby sister, I'm not blessed with high metabolic rate. I'm the type of person who would gain weight EASILY if I go a bit over board with my food intake.

So, to not over indulge, I dedicate one day of the week where I allow myself to whack everything I see! Everything sinful, everything oily, everything yummy (i.e banana leaf rice)! I called this a 'cheat' day. Mind you, this is not always the case. Sometimes I had 3 cheating days in a week, or worst, 4 days! Lol. But hey, I'm trying here okay!

Oh, and exercise! But that needs another post on its own.

So now, I have to think of another healthy menu for next week! Any suggestions?